What is murg musalam?

Murg Musalam is a popular North Indian dish that is made with a whole chicken that is marinated in flavorful spices and then roasted. The dish has its roots in Mughlai cuisine and was originally created for royalty. The name "Murg Musalam" literally means "whole chicken" in Hindi.

To prepare the dish, a whole chicken is first cleaned and marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric, cumin, coriander, garam masala, and salt. The chicken is then stuffed with boiled eggs, green chilies, and onions. The stuffed chicken is then roasted in an oven or over a charcoal fire until it is golden brown and fully cooked.

Murg Musalam is typically served with rice, naan, or roti and garnished with coriander leaves. The dish is known for its rich and complex flavor profile thanks to the combination of the marinade, stuffing, and cooking method. It is a popular dish at weddings, parties, and other special occasions in India.